Kristin
Because not all gelato is created equal. NILE CAPPELLO 11.5.2015 Deep, bitter and rich cioccolato fondente. Fresh, bright and refreshing frutti di bosco. Simple, classic and creamy fior di latte. This is the art of gelato, and nobody does it better than Italy. While exploring the cobbled streets of Rome, canals of Venice, and beaches of Taormina, gelato shops seem to call your name from every corner. With...